ISSN 2146-8389
 

Original Research (Original Article) 


Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi.

Abstract
Objective: Polyherbal preparations are extracts obtained from different medicinal plants. These herbal preparations are orally administered as therapy against numerous oxidative stress and inflammation mediated diseases. This study was designed to evaluate the antioxidant and anti-inflammatory properties of Oroki herbal, Swedish bitters and Yoyo bitters using in vitro models.
Methods: Antioxidant studies were carried out using total antioxidant capacity (TAC), thiobarbituric acid reactive substances (TBARS), ferric reducing antioxidant power (FRAP) and 11-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assays while anti-inflammatory studies were performed using human red blood cell (HRBC) membrane stabilization and anti-denaturation of bovine serum albumin (BSA) assays.
Results: Data showed that Oroki herbal had the highest TAC, inhibition of TBARS, FRAP absorbance range, DPPH scavenging activity while Swedish bitters had the highest stabilization of hypotonicity-induced hemolysis of HRBC and inhibition of heat-induced BSA denaturation when compared with other herbal preparations.
Conclusion: Findings from this study indicated that Oroki herbal exhibited the highest antioxidant activity while Swedish bitters had the highest anti-inflammatory property in vitro. Furthermore, the medicinal properties of these polyherbal preparations could be attributed to their antioxidant and anti-inflammatory activities that could mitigate against oxidative stress and inflammation mediated diseases.

Key words: Anti-inflammation, polyherbal formulation; herbal remedy


 
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Pubmed Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi. Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters. Oxid Antioxid Med Sci. 2017; 6(2): 25-29. doi:10.5455/oams.190417.or.106


Web Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi. Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters. http://www.ejmoams.com/?mno=260049 [Access: December 19, 2018]. doi:10.5455/oams.190417.or.106


AMA (American Medical Association) Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi. Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters. Oxid Antioxid Med Sci. 2017; 6(2): 25-29. doi:10.5455/oams.190417.or.106



Vancouver/ICMJE Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi. Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters. Oxid Antioxid Med Sci. (2017), [cited December 19, 2018]; 6(2): 25-29. doi:10.5455/oams.190417.or.106



Harvard Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi (2017) Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters. Oxid Antioxid Med Sci, 6 (2), 25-29. doi:10.5455/oams.190417.or.106



Turabian Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi. 2017. Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters. Oxidants and Antioxidants in Medical Science, 6 (2), 25-29. doi:10.5455/oams.190417.or.106



Chicago Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi. "Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters." Oxidants and Antioxidants in Medical Science 6 (2017), 25-29. doi:10.5455/oams.190417.or.106



MLA (The Modern Language Association) Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi. "Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters." Oxidants and Antioxidants in Medical Science 6.2 (2017), 25-29. Print. doi:10.5455/oams.190417.or.106



APA (American Psychological Association) Style

Godswill N. Anyasor, Babafemi Ogunbiyi, Ifeoluwani A. Akinlusi (2017) Antioxidant and anti-inflammatory properties of selected polyherbal preparations: Oroki herbal, Swedish bitters and Yoyo bitters. Oxidants and Antioxidants in Medical Science, 6 (2), 25-29. doi:10.5455/oams.190417.or.106





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