ISSN 2146-8389
 

Mini Review 


Nutraceutical potential of rice and wheat antioxidants and their impacts on health

Bishwajit Ghose, Marce-Amara Kpoghomou, Hasanbek Shamsitdinov, Arun Kumar Mondal, Sudeb Sarker.

Abstract
Antioxidants are substances involved in the prevention of cellular damage caused by free radicals which set the common pathway for cancer, aging, and a variety of chronic and inflammatory diseases. They play many important roles such as free radical scavenger, reducing agent and antioxidant defense enzyme system activator. Rice and wheat are two very commonly consumed cereal grain that contain several antioxidative compounds and are shown to be beneficial for a wide range of medical conditions. The objectives of this article are twofold. Firstly, we described the various antioxidant compounds present in rice and wheat and provided evidences on their beneficial effects on health such as reduction of oxidative stress, prevention of cancer, diabetes and cardiovascular diseases. Then the final part critically discusses the various aspects of the use of rice and wheat as nutraceutical and functional food. In this paper, we extensively studied the antioxidant chemistry of the cereal grains, factors affecting their content, bioavailability, their various health aspects and rationale for commercial production. In conclusion we proposed that rice and wheat bran contain several phenolic compounds function as antioxidants which can be used as cheap sources of nutraceutical and functional food applications.

Key words: Antioxidants; Chronic disease; Nutraceuticals; Phenolics; Rice; Wheat.


 
ARTICLE TOOLS
Abstract
PDF Fulltext
Print this article Print this Article
How to cite this articleHow to cite this article
Export to
Export to
Related Records
 Articles by Bishwajit Ghose
Articles by Marce-Amara Kpoghomou
Articles by Hasanbek Shamsitdinov
Articles by Arun Kumar Mondal
Articles by Sudeb Sarker
on Google
on Google Scholar
Article Statistics
 Viewed: 3330
Downloaded: 806
Cited: 0

REFERENCES
1.Roy B, Tulsiram SD. Synthetic seed of rice: an emerging avenue of applied biotechnology. Rice Genomics and Genetics 2013; 4(4).

http://dx.doi.org/10.5376/rgg.2013.04.0004


2.Wheat is not a rich man’s crop. CIMMYT. International Maize and Wheat Improvement Center. Available via http://www.cimmyt.org/en/what-we-do/wheat-research/item/wheat-is-not-a-rich-man-s-crop (Accessed 14 October 2013).


3.Shewry P. The Healthgrain programme opens new opportunities for improving wheat for nutrition and health. Nutr Bull 2009; 34:225-31.

http://dx.doi.org/10.1111/j.1467-3010.2009.01747.x


4.Rohrer CA, Siebenmorgen TJ. Nutraceutical concentrations within the bran of various rice kernel thickness fractions. Biosyst Engin 2004; 88:453-60.

http://dx.doi.org/10.1016/j.biosystemseng.2004.04.009


5.Azizah AH, Yu SL. Functional properties of dietary fiber prepared from defatted rice bran. Food Chem 2000; 68:15-19.

http://dx.doi.org/10.1016/S0308-8146(99)00145-4


6.Chandi GK, Sogi DS. Functional properties of rice bran protein concentrate. J Food Eng 2007; 79:592-7.

http://dx.doi.org/10.1016/j.jfoodeng.2006.02.018


7.Parrado J, Miramontes E, Jover M, Gutierrez JF, De Teran LC, Bautista J. Preparation of a rice bran enzymatic extract with potential use as functional food. Food Chem 2006; 98:742-8.

http://dx.doi.org/10.1016/j.foodchem.2005.07.016


8.Iqbal S, Bhanger MI, Anwar F. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chem 2005; 93:265-72.

http://dx.doi.org/10.1016/j.foodchem.2004.09.024


9.Yawadio R, Tanimori S, Morita N. Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities. Food Chem 2007; 101:1616-25.

http://dx.doi.org/10.1016/j.foodchem.2006.04.016


10.Zhang MW, Guo BJ, Zhang RF, Chi JW, Wei ZC, Xu ZH, Zhang Y, Tang XJ. Separation, purification and identification of antioxidant compositions in black rice. Agric Sci China 2006, 5:431-40.

http://dx.doi.org/10.1016/S1671-2927(06)60073-4


11.Tabart J, Kevers C, Pincemail J, Defraigne J, Dommes J. Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chem 2009; 113:1226-33.

http://dx.doi.org/10.1016/j.foodchem.2008.08.013


12.Chen MH, Bergman CJ. A rapid procedure for analyzing rice bran tocopherol, tocotrienol and γ-oryzanol contents. J Food Compos Anal 2005; 18:319-31.

http://dx.doi.org/10.1016/j.jfca.2003.09.016


13.Hudson EA, Dinh PA, Kokubun T, Simmonds MS, Gescher A. Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiol Biomarkers Prev 2000; 9:1163-70.

[
Pubmed]   


14.Tian S, Nakamura K, Cui T, Kayahara H. High-performance liquid chromatographic determination of phenolic compounds in rice. J Chromatogr A 2005; 1063:121-8.

http://dx.doi.org/10.1016/j.chroma.2004.11.075

[
Pubmed]   


15.Zhou Z, Robards K, Helliwell S, Blanchard C. The distribution of phenolic acids in rice. Food Chem 2004; 87:401-6.

http://dx.doi.org/10.1016/j.foodchem.2003.12.015


16.Tian S, Nakamura K, Kayahara H. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice. J Agric Food Chem 2004; 52:4808-13.

http://dx.doi.org/10.1021/jf049446f

[
Pubmed]   


17.Hiemori M, Koh E, Mitchell AE. Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). J Agric Food Chem 2009; 57:1908-14.

http://dx.doi.org/10.1021/jf803153z

[
Pubmed]   


18.Chung HS, Shin JC. Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice (Oryza sativa cv. Heugjinjubyeo). Food Chem 2007; 104:1670-7.

http://dx.doi.org/10.1016/j.foodchem.2007.03.020


19.Hu C, Zawistowski J, Ling W, Kitts DD. Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. J Agric Food Chem 2003; 51:5271-7.

http://dx.doi.org/10.1021/jf034466n

[
Pubmed]   


20.Liyana-Pathirana CM, Shahidi F. Antioxidant and free radical scavenging activities of whole wheat and milling fractions. Food Chem 2007; 101:1151-7.

http://dx.doi.org/10.1016/j.foodchem.2006.03.016


21.Martinez-Valverde I, Periago M, Ros G. Nutritional importance of phenolic compounds in the diet. Arch Latinam Nutr 2000; 50:5-18.

[
Pubmed]   


22.Daniel O, Meier MS, Schlatter J, Frischknecht P. Selected phenolic compounds in cultivated plants: ecologic functions, health implications, and modulation by pesticided, Environ Health Persp 1999; 107:109-14.

[
Pubmed]    [PMC Free Fulltext]   


23.Zhou K, Su L, Yu LL. Phytochemicals and antioxidant properties in wheat bran. J Agric Food Chem 2004; 52:6108-14.

http://dx.doi.org/10.1021/jf049214g

[
Pubmed]   


24.Vaher M, Matso K, Levandi T, Helmja K, Kaljurand M. Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties. Procedia Chem 2010; 2:76-82.

http://dx.doi.org/10.1016/j.proche.2009.12.013


25.Jariwalla RJ. Rice-bran products: phytonutrients with potential applications in preventive and clinical medicine. Drugs Exp Clin Res 2001; 27:17-26.

[
Pubmed]   


26.Saikia D, Deka SC. Cereals: from staple food to nutraceuticals. Int Food Res J 2011; 18:21-30.


27.Pirro M, Lupattelli G, Del Giorno R, Schillaci G, Berisha S, Mannarino MR, Bagaglia F, Melis F, Mannarino E. Nutraceutical combination (red yeast rice, berberine and policosanols) improves aortic stiffness in low-moderate risk hypercholesterolemic patients. PharmaNutrition. 2013; 1:73-7.

http://dx.doi.org/10.1016/j.phanu.2013.02.003


28.Affuso F, Ruvolo A, Micillo F, Sacca L, Fazio S. Effects of a nutraceutical combination (berberine, red yeast rice and policosanols) on lipid levels and endothelial function randomized, double-blind, placebo-controlled study. Nutr Metab Cardiovasc Dis 2010; 20:656-61.

http://dx.doi.org/10.1016/j.numecd.2009.05.017

[
Pubmed]   


29.Wang Q, Han P, Zhang M, Xia M, Zhu H, Ma J, Hou M, Tang Z, Ling W. Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease. Asia Pac J Clin Nutr 2007; 16:295-301.

[
Pubmed]   


30.Bazzano LA, He J, Ogden LG, Loria CM, Vupputuri S, Myers L, Whelton PK. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study. Am J Clin Nutr 2002; 76:93-9.

[
Pubmed]   


31.Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, Norat T, Clavel-Chapelon F, Kesse E, Nieters A, Boeing H, Tjønneland A, Overvad K, Martinez C, Dorronsoro M, Gonzalez CA, Key TJ, Trichopoulou A, Naska A, Vineis P, Tumino R, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Berglund G, Hallmans G, Lund E, Skeie G, Kaaks R, Riboli E; European Prospective Investigation into Cancer and Nutrition. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study. Lancet 2003; 361:1496-501.

http://dx.doi.org/10.1016/S0140-6736(03)13174-1

[
Pubmed]   


32.Anderson JW, Randles KM, Kendall CW, Jenkins DJ. Carbohydrate and fiber recommendations for individuals with diabetes: A quantitative assessment and meta-analysis of the evidence. J Am Coll Nutr 2004; 23:5-17.

http://dx.doi.org/10.1080/07315724.2004.10719338

[
Pubmed]   


33.Anderson JW. Whole grains and coronary heart disease: the whole kernel of truth. Am J Clin Nutr 2004; 80:1459-60.

[
Pubmed]   


34.Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: The Iowa Women's Health Study. Am J Clin Nutr1998; 68:248-57.

[
Pubmed]   


35.Montonen J, Knekt P, Jarvinen R, Aromaa A, Reunanen A. Whole-grain and fiber intake and the incidence of type 2 diabetes, Am J Clin Nutr 2003; 77:622-9.

[
Pubmed]   


36.Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 2003; 78:920-7.

[
Pubmed]   


37.Jacobs DR Jr, Slavin J, Marquart L. Whole grain intake and cancer: a review of the literature. Nutr Cancer 1995; 24:221-9.

http://dx.doi.org/10.1080/01635589509514411

[
Pubmed]   


38.Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis VA, Hollenbeck A, Leitzmann MF, Thompson FE. Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP diet and health study. Am J Clin Nutr 2007; 85:1353-60.

[
Pubmed]   


39.Guthrie N, Gapor A, Chambers AF, Carroll KK. Inhibition of proliferation of estrogen receptor-negative MDA-MB-435 and-positive MCF-7 human breast cancer cells by palm oil tocotrienols and tamoxifen, alone and in combination. J Nutr 1997; 127:544-8S.

[
Pubmed]   


40.Nasaretnam K. Palm tocotrienols and cancer. In: Bagchi D, Preuss HG (eds) Phytopharmaceuticals in Cancer Chemoprevention, CRC Press, London, pp 481-490, 2005.


41.Qureshi AA, Sami SA, Salser WA, Khan FA. Dose dependent suppression of serum cholesterol by tocotrienol-rich fraction (TRF) of rice bran in hypercholesterolemic humans. Atherosclerosis 2002; 161:199-207.

http://dx.doi.org/10.1016/S0021-9150(01)00619-0

[
Pubmed]   


42.Akihisa T, Yasukawa K, Yamaura M, Ukiya M, Kimura YN. Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. J Agric Food Chem 2000; 48:2313-9.

http://dx.doi.org/10.1021/jf000135o

[
Pubmed]   


43.Hanmoungjai P, Pyle D, Niranjan K. Enzyme-assisted waterextractionof oil and protein from rice bran. Journal of ChemicalTechnology and Biotechnology 2002, 77:771-776.

http://dx.doi.org/10.1002/jctb.635


44.Adom K, Sorrels M, Liu RH. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J Agric Food Chem 2005; 53:2297-306.

http://dx.doi.org/10.1021/jf048456d

[
Pubmed]   


45.Liyana-Pathirana CM, Shahidi F. The antioxidant potential of milling fractions from bread, wheat and durum. J Cereal Sci 2007; 45:238-47.

http://dx.doi.org/10.1016/j.jcs.2006.08.007


46.Mateo Anson N, van den Berg R, Havenaar R, Bast A, Haenen GR. Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.). J Agric Food Chem 2008; 56:5589-94.

http://dx.doi.org/10.1021/jf800445k

[
Pubmed]   


How to Cite this Article
Pubmed Style

Ghose B, Kpoghomou M, Shamsitdinov H, Mondal AK, Sarker S. Nutraceutical potential of rice and wheat antioxidants and their impacts on health. Oxid Antioxid Med Sci. 2013; 2(4): 245-249. doi:10.5455/oams.110813.rv.008


Web Style

Ghose B, Kpoghomou M, Shamsitdinov H, Mondal AK, Sarker S. Nutraceutical potential of rice and wheat antioxidants and their impacts on health. http://www.ejmoams.com/?mno=40541 [Access: August 20, 2018]. doi:10.5455/oams.110813.rv.008


AMA (American Medical Association) Style

Ghose B, Kpoghomou M, Shamsitdinov H, Mondal AK, Sarker S. Nutraceutical potential of rice and wheat antioxidants and their impacts on health. Oxid Antioxid Med Sci. 2013; 2(4): 245-249. doi:10.5455/oams.110813.rv.008



Vancouver/ICMJE Style

Ghose B, Kpoghomou M, Shamsitdinov H, Mondal AK, Sarker S. Nutraceutical potential of rice and wheat antioxidants and their impacts on health. Oxid Antioxid Med Sci. (2013), [cited August 20, 2018]; 2(4): 245-249. doi:10.5455/oams.110813.rv.008



Harvard Style

Ghose, B., Kpoghomou, M., Shamsitdinov, H., Mondal, A. K. & Sarker, S. (2013) Nutraceutical potential of rice and wheat antioxidants and their impacts on health. Oxid Antioxid Med Sci, 2 (4), 245-249. doi:10.5455/oams.110813.rv.008



Turabian Style

Ghose, Bishwajit, Marce-Amara Kpoghomou, Hasanbek Shamsitdinov, Arun Kumar Mondal, and Sudeb Sarker. 2013. Nutraceutical potential of rice and wheat antioxidants and their impacts on health. Oxidants and Antioxidants in Medical Science, 2 (4), 245-249. doi:10.5455/oams.110813.rv.008



Chicago Style

Ghose, Bishwajit, Marce-Amara Kpoghomou, Hasanbek Shamsitdinov, Arun Kumar Mondal, and Sudeb Sarker. "Nutraceutical potential of rice and wheat antioxidants and their impacts on health." Oxidants and Antioxidants in Medical Science 2 (2013), 245-249. doi:10.5455/oams.110813.rv.008



MLA (The Modern Language Association) Style

Ghose, Bishwajit, Marce-Amara Kpoghomou, Hasanbek Shamsitdinov, Arun Kumar Mondal, and Sudeb Sarker. "Nutraceutical potential of rice and wheat antioxidants and their impacts on health." Oxidants and Antioxidants in Medical Science 2.4 (2013), 245-249. Print. doi:10.5455/oams.110813.rv.008



APA (American Psychological Association) Style

Ghose, B., Kpoghomou, M., Shamsitdinov, H., Mondal, A. K. & Sarker, S. (2013) Nutraceutical potential of rice and wheat antioxidants and their impacts on health. Oxidants and Antioxidants in Medical Science, 2 (4), 245-249. doi:10.5455/oams.110813.rv.008





Most Viewed Articles
  • Low intensity radiofrequency radiation: a new oxidant for living cells
    Igor Yakymenko, Evgeniy Sidorik, Diane Henshel, Sergiy Kyrylenko
    Oxid Antioxid Med Sci. 2014; 3(1): 1-3
    » Abstract & References » doi: 10.5455/oams.240314.ed.002

  • Oxidants and antioxidants: friends or foes?
    Sukru Oter, Si Jin, Luca Cucullo, H.J. Damien Dorman
    Oxid Antioxid Med Sci. 2012; 1(1): 1-4
    » Abstract & References » doi: 10.5455/oams.080612.ed.001

  • Effects of free radicals and antioxidants on exercise performance
    Sikiru Lamina, Charles I. Ezema, Anele I. Theresa, Ezugwu U. Anthonia
    Oxid Antioxid Med Sci. 2013; 2(2): 83-91
    » Abstract & References » doi: 10.5455/oams.010413.rv.005

  • Effects of silymarin, N-acetylcysteine and selenium in the treatment of papulopustular acne
    Haidar Hamid Al-Anbari, Ahmed Salih Sahib, Ahmed R. Abu Raghif
    Oxid Antioxid Med Sci. 2012; 1(3): 201-207
    » Abstract & References » doi: 10.5455/oams.290912.or.019

  • Anticancer and free radical scavenging potency of Catharanthus roseus, Dendrophthoe petandra, Piper betle and Curcuma mangga extracts in breast cancer cell lines
    Wahyu Widowati, Tjandrawati Mozef, Chandra Risdian, Yellianty Yellianty
    Oxid Antioxid Med Sci. 2013; 2(2): 137-142
    » Abstract & References » doi: 10.5455/oams.100413.or.038

  • Antimicrobial and antioxidant properties of marine actinomycetes Streptomyces sp VITSTK7
    Mohankumar Thenmozhi, Krishnan Kannabiran
    Oxid Antioxid Med Sci. 2012; 1(1): 51-57
    » Abstract & References » doi: 10.5455/oams.270412.or.005

  • Is it oxidative or free radical stress and why does it matter?
    Boguslaw Lipinski
    Oxid Antioxid Med Sci. 2012; 1(1): 5-9
    » Abstract & References » doi: 10.5455/oams.130312.rv.001

  • Chemical properties of Monodora myristica and its protective potentials against free radicals in vitro
    Ochuko L. Erukainure, Oluwatoyin V. Oke, Folashade O. Owolabi, Funmi O. Kayode, Emmanuel E. Umanhonlen, Muhammad Aliyu
    Oxid Antioxid Med Sci. 2012; 1(2): 127-132
    » Abstract & References » doi: 10.5455/oams.080712.or.009

  • Cytotoxic and proapoptotic activities of gallic acid to human oral cancer HSC-2 cells
    Alyssa G. Schuck, Jeffrey H. Weisburg, Hannah Esan, Esther F. Robin, Ayelet R. Bersson, Jordana R. Weitschner, Tova Lahasky, Harriet L. Zuckerbraun, Harvey Babich
    Oxid Antioxid Med Sci. 2013; 2(4): 265-274
    » Abstract & References » doi: 10.5455/oams.220713.or.051

  • Phytochemical and in vitro antioxidant properties of the methanolic extract of fruits of Blighia sapida, Vitellaria paradoxa and Vitex doniana
    Rabiat U. Hamzah, Evans C. Egwim, Adamu Y. Kabiru, Mary B. Muazu
    Oxid Antioxid Med Sci. 2013; 2(3): 217-223
    » Abstract & References » doi: 10.5455/oams.090513.or.043

  • Most Downloaded
  • Low intensity radiofrequency radiation: a new oxidant for living cells
    Igor Yakymenko, Evgeniy Sidorik, Diane Henshel, Sergiy Kyrylenko
    Oxid Antioxid Med Sci. 2014; 3(1): 1-3
    » Abstract & References » doi: 10.5455/oams.240314.ed.002

  • Oxidants and antioxidants: friends or foes?
    Sukru Oter, Si Jin, Luca Cucullo, H.J. Damien Dorman
    Oxid Antioxid Med Sci. 2012; 1(1): 1-4
    » Abstract & References » doi: 10.5455/oams.080612.ed.001

  • The antioxidant capacity and immunomodulatory activity of stingless bee honeys proceeding from Costa Rica
    Gabriel Zamora, Kees Beukelman, Bert van den Berg, Maria Laura Arias, Eduardo Umana, Ingrid Aguilar, Linda Quarles van Ufford, Edwin van den Worm, Natalia Fallas, Rebeca Solorzano
    Oxid Antioxid Med Sci. 2015; 4(1): 49-55
    » Abstract & References » doi: 10.5455/oams.180415.or.084

  • Is it oxidative or free radical stress and why does it matter?
    Boguslaw Lipinski
    Oxid Antioxid Med Sci. 2012; 1(1): 5-9
    » Abstract & References » doi: 10.5455/oams.130312.rv.001

  • Antimicrobial and antioxidant properties of marine actinomycetes Streptomyces sp VITSTK7
    Mohankumar Thenmozhi, Krishnan Kannabiran
    Oxid Antioxid Med Sci. 2012; 1(1): 51-57
    » Abstract & References » doi: 10.5455/oams.270412.or.005

  • Anticancer and free radical scavenging potency of Catharanthus roseus, Dendrophthoe petandra, Piper betle and Curcuma mangga extracts in breast cancer cell lines
    Wahyu Widowati, Tjandrawati Mozef, Chandra Risdian, Yellianty Yellianty
    Oxid Antioxid Med Sci. 2013; 2(2): 137-142
    » Abstract & References » doi: 10.5455/oams.100413.or.038

  • Effects of free radicals and antioxidants on exercise performance
    Sikiru Lamina, Charles I. Ezema, Anele I. Theresa, Ezugwu U. Anthonia
    Oxid Antioxid Med Sci. 2013; 2(2): 83-91
    » Abstract & References » doi: 10.5455/oams.010413.rv.005

  • Protective properties of complex of quercetin, selenium, catechins and curcumin against DNA damage
    Jana Kadrabova, Marica Krajcovicova-Kudlackova, Alexander Madaric, Martina Valachovicova, Csilla Mislanova, Maria Korenovska
    Oxid Antioxid Med Sci. 2012; 1(3): 179-184
    » Abstract & References » doi: 10.5455/oams.180912.or.018

  • Airway antioxidant capacity and pH in chronic obstructive pulmonary disease
    Wei Lee, Hsien Loo, Paul S. Thomas
    Oxid Antioxid Med Sci. 2012; 1(3): 153-160
    » Abstract & References » doi: 10.5455/oams.300812.or.016

  • Heparin or EDTA; anticoagulant of choice in free radical estimation?
    Kuldeep Mohanty, Swetasmita Mishra, Jhumur Pani, Tarannum Hasan, Abhishek Purohit, Subhadra Sharma, Rima Dada
    Oxid Antioxid Med Sci. 2012; 1(1): 21-24
    » Abstract & References » doi: 10.5455/oams.130512.br.001

  • Most Cited Articles
  • Chemical properties of Monodora myristica and its protective potentials against free radicals in vitro
    Ochuko L. Erukainure, Oluwatoyin V. Oke, Folashade O. Owolabi, Funmi O. Kayode, Emmanuel E. Umanhonlen, Muhammad Aliyu
    Oxid Antioxid Med Sci. 2012; 1(2): 127-132
    » Abstract & References » doi: 10.5455/oams.080712.or.009
    Cited : 13 times [Click to see citing articles]

  • Anticancer and free radical scavenging potency of Catharanthus roseus, Dendrophthoe petandra, Piper betle and Curcuma mangga extracts in breast cancer cell lines
    Wahyu Widowati, Tjandrawati Mozef, Chandra Risdian, Yellianty Yellianty
    Oxid Antioxid Med Sci. 2013; 2(2): 137-142
    » Abstract & References » doi: 10.5455/oams.100413.or.038
    Cited : 11 times [Click to see citing articles]

  • Role of free radicals and antioxidants in gynecological cancers: current status and future prospects
    Lokanatha Valluru, Subramanyam Dasari, Rajendra Wudayagiri
    Oxid Antioxid Med Sci. 2014; 3(1): 15-26
    » Abstract & References » doi: 10.5455/oams.201113.rv.011
    Cited : 10 times [Click to see citing articles]

  • Silymarin and naringenin protects nicotine induced oxidative stress in young rats
    Anshu Jain, Nidhi Dwivedi, Rakesh Bhargava, Swaran J.S. Flora
    Oxid Antioxid Med Sci. 2012; 1(1): 41-49
    » Abstract & References » doi: 10.5455/oams.130412.or.004
    Cited : 9 times [Click to see citing articles]

  • Phytochemical and in vitro antioxidant properties of the methanolic extract of fruits of Blighia sapida, Vitellaria paradoxa and Vitex doniana
    Rabiat U. Hamzah, Evans C. Egwim, Adamu Y. Kabiru, Mary B. Muazu
    Oxid Antioxid Med Sci. 2013; 2(3): 217-223
    » Abstract & References » doi: 10.5455/oams.090513.or.043
    Cited : 9 times [Click to see citing articles]

  • Palm vitamin E reduces oxidative stress, and physical and morphological alterations of erythrocyte membranes in streptozotocin-induced diabetic rats
    Fatmah Ali Matough, Siti Balkis Budin, Zariyantey Abdul Hamid, Santhana Raj Louis, Nasar Alwahaibi, Jamaludin Mohamed
    Oxid Antioxid Med Sci. 2012; 1(1): 59-68
    » Abstract & References » doi: 10.5455/oams.300412.or.006
    Cited : 8 times [Click to see citing articles]

  • Peroxidative index as novel marker of hydrogen peroxide involvement in lipid peroxidation from coal dust exposure
    Nia Kania, Bambang Setiawan, Edi Widjajanto, Nurdiana Nurdiana, M. Aris Widodo, H.M.S. Chandra Kusuma
    Oxid Antioxid Med Sci. 2012; 1(3): 209-215
    » Abstract & References » doi: 10.5455/oams.031012.or.020
    Cited : 8 times [Click to see citing articles]

  • Cytotoxic and proapoptotic activities of gallic acid to human oral cancer HSC-2 cells
    Alyssa G. Schuck, Jeffrey H. Weisburg, Hannah Esan, Esther F. Robin, Ayelet R. Bersson, Jordana R. Weitschner, Tova Lahasky, Harriet L. Zuckerbraun, Harvey Babich
    Oxid Antioxid Med Sci. 2013; 2(4): 265-274
    » Abstract & References » doi: 10.5455/oams.220713.or.051
    Cited : 7 times [Click to see citing articles]

  • Heparin or EDTA; anticoagulant of choice in free radical estimation?
    Kuldeep Mohanty, Swetasmita Mishra, Jhumur Pani, Tarannum Hasan, Abhishek Purohit, Subhadra Sharma, Rima Dada
    Oxid Antioxid Med Sci. 2012; 1(1): 21-24
    » Abstract & References » doi: 10.5455/oams.130512.br.001
    Cited : 6 times [Click to see citing articles]

  • Antimicrobial and antioxidant properties of marine actinomycetes Streptomyces sp VITSTK7
    Mohankumar Thenmozhi, Krishnan Kannabiran
    Oxid Antioxid Med Sci. 2012; 1(1): 51-57
    » Abstract & References » doi: 10.5455/oams.270412.or.005
    Cited : 6 times [Click to see citing articles]